|
VEGETABLE MALAI SHEIK £4.95 Homemade cheese and vegetables lightly spiced with cardamom, skewered and cooked in a clay oven
BOMBAY BHEL £4.95 A mix of crispy Indian savouries, onions and potatoes flavoured with sweet, spicy and coriander chutney.
HARA BARA KEBAB£4.95 Pan fried spinach and green bean patties filled with homemade cheese and ground herbs
DAHI POORI £4.95 A traditional roadside savoury crispy bread topped with chickpeas, potatoes, honey yogurt and tamarind sauce
PAKORA £2.95 Savoury fritters served with tamarind sauce |
|
STARTERS |
|
Kalpna Vegetarian Restaurant 2-3 St Patrick Sq Edinburgh EH8 9EZ Tel: 0131 667 9890 E-mail: Kalpnarestaurant@yahoo.com |