Opened over 40 years ago, the Kalpna Vegan and Vegetarian Restaurant stand as one of the most established Indian restaurants in Edinburgh, Scotland. During these years, it has won awards for excellence in ‘Indian’ and ‘Vegetarian’ categories.
We use only fresh ingredients in our dishes which are sourced locally. Although we have renovated our restaurant, our values remain the same. Our customer’s all-time-favorite dishes continue to be a part of the menu but we have also introduced new dishes which reflect the contemporary style of cooking in India today - a style that embraces the concept of fresh, seasonal and exciting food.
Check out the lunchtime deals of thalis and buffet at the best Indian restaurant in Edinburgh, “Kalpna”. Our specialty - Indian Food thalis are not only instagrammable but are extremely delicious as well. At “Kalpna”- you will discover a whole new world of authentic Indian vegetarian delights along with the varieties of different Indian street food like Pakora (Vegetables dipped in a spiced batter and deep-fried served with tamarind-date-sauce), Sev Dahi Puri (Crispy pooris with potatoes, chickpeas and onions, topped with honey-flavored yogurt, tamarind-date-sauce and green coriander chutney) and many more dishes with varieties of familiar spices and flavors. The unending love of our customers has made us the best Indian restaurant in Edinburgh.
Dum Aloo Kashmiri